S’mores Rice Crispy Treats

Happy National S’mores Day Eve!  Did you even know that was a thing?  I sure didn’t!  The summer is all about celebrating and s’mores, so why not make a holiday for it?

I love surprises!  I love surprising people and I love being surprised.  It’s just so fun!  To me, it shows how much thought someone is putting into something and that they are thinking of you.  Over the weekend, I was able to surprise a dear, sweet friend for her baby shower.  She lives in Kansas City and I live in Rhode Island.  Her hubby and my hubby actually coordinated the whole thing and it went perfectly.  

Although not the same as a friend showing up from half way across the country, this recipe is great to bring over to neighbors, “just because,” or to bring into work during a rough week.  One of the best things about it is that you don’t even have to turn your oven on and it only takes a few minutes.  If you are bringing this over to surprise someone, double the batch and keep some for yourself 😉


Meal of the week
Photo credit to Jessica at Together as Family

Thanks Jessica from Together as Family for this super simple, SUPER tasty treat!

Please leave a comment / picture / rating when you taste it and let me know what you think.

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S'mores Rice Crispy Treats

Jessica from Together as Family
Prep Time 10 mins
Course Dessert
Cuisine American


  • 6 ½ cups golden grahams cereal
  • 4 tablespoons butter
  • 1 bag (10 oz) mini marshmallows
  • 3 Hershey chocolate bars, broken into squares (or 1 small bag of chocolate chips / chocolate chunks)


  • Spray a 9x13 baking dish with cooking spray.
  • Melt butter over medium heat, once melted, add marshmallows, stirring to combine.
  • Add cereal to butter and marshmallows. Stir to coat.
  • Pour half of the mixture into the baking dish. Spread and flatten the mixture in the pan. Top with half of the chocolate.
  • Repeat with the rest of the cereal mix and top with the remaining chocolate.
  • Let sit at room temperature for a couple of hours or dig in right away! Keep in the fridge (if there is any left over)

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